Northern Cape Breton On Film

Whales with Northern Cape Breton Nova Scotia's Highlands as the Backdrop

We purchased a video camera for Oshan Whale Watch and the First Mate Cheryl Fraser, has been taking some lovely videos and I have been uploading them to YouTube (above). You know how it goes, you buy a Volkswagen  so all you see on the road is Vokswagons; naturally, I have been watching more videos than I have been uploading. Here are some the treats I found when I was supposed to be working.

Above is a video of setting Lobster Traps in Neil's Harbour.

 I like this video a lot because, well, I'm a fishermen and because they use similar lobster traps to us, so it easy for me to be biased.  Further, I went to high school with the gentleman who uploaded the video.  We haven't talked in a while, but if I saw him on the wharf we'd lean against the traps and have a nice chat about hockey, fishing, and the weather - which is not idle conversation when you work on the sea.  It would be just like it was fifteen years ago, except back then it was hockey, girls, and the weather.

The next video I liked is one by Eagle North Kayak 

I am extremely biased towards Eagle North Kayak because their owner, capebretonmike on youtube, and I were both in the Drama Club together at Cabot Jr/Sr High (I was the junior at the time), and capebretonmike was a founding member of the Cabot Jr/Sr High Environmental Club; I joined shortly after it was created.

When I planned to write this blog, I figured I would just showcase videos by people that I know, because, well, I am biased.  But, the following video was too cute for me to pass up.

Did John Cabot get that reaction when he landed?

Now, how do you get to the Aspy Bay Dive Bomber's location? How the heck should I know? I am a whale watching fisherman with no time for hikes in the summer, but guess what? A friend of mine, Dennis Doyon, runs a guided adventures business, Sea Spray Outdoor Adventures, and he would gladly take you to places like this. Since I mentioned Dennis, he would be upset if I didn't include some winter videos, which is his favourite time of year.

It's Spring-time in Northern Cape Breton, which to us is still Winter!

Lastly, I will post the two most biased videos without commenting on them, because even I have to admit these videos are added because they are personal to me. One is of my mother's home village of Meat Cove, the other is of a sunset filmed above my house.

Well, I thoroughly enjoyed looking through some videos of Northern Cape Breton, I really should be working and I shouldn't be looking forward to winter, but I love winter and all its frigid glory.

I know, this is a blog which ended up being more biased than I planned. But what can I say, when you live at the Top of Nova Scotia you might be biased, but you are also blessed.

I Love Fishing

The lobster fishery is in full swing on the shores at the top of Nova Scotia. I have been a lobster fisherman all my life and have no plans of quitting anytime soon. I fish on the shore's of Cape Breton out of the lovely port of Bay Saint Lawrence, the most Northern fishing port in all of Nova Scotia. Our little port is also home to a lucrative Atlantic snow-crab fishery, which opens in July, a trawl (long-line) fishery, which targets delicious Halibut, and a mackerel fishery that starts in the fall. The dragging in our area has dwindled, but some boats still catch grey sole or flounder. Aside from the dragging, I have participated in every fishery that our region currently offers and I love them all!  I love the challenge of the North Atlantic waters and our famous tides. I love the last light of the sun, after it sets, when you are trying to squeeze every moment of work in you can before the day turns to dark. I love working with my family, whether it be with my father, mother, sister and brother aboard the Oshan, or my cousins when I help on other boats. Simply put: I love fishing. Do you know what I love the most about fishing? Eating my catch. Yes, in 2004 after graduating on the Dean’s list with an Honours degree, I turned my back on the academic world because I love eating fresh fish. There is just something special about catching it, cleaning it and then cooking it yourself. I love pan-fried lobster, crab keish, smoked mackerel and barbecued halibut. The next time you are in my area, stop at one of the many wharfs from Neil’s Harbour to Bay Saint Lawrence and ask a local “where can I get some fresh fish?” You will be surprised at what you find; afterwards, ask the local “how can I cook it?” and you will be amazed.